Spring rolls, Egg rolls, Breaded Butterfly Shrimps, and Breaded Calamari

Small rolls of minced pork, rice-vermicelli, carrot, taro, onion, black pepper, wrapped in thin rice paper and deep-fried. Served with lettuce and fish sauce dip.

Small rolls of shrimps, pork, rice-vermicelli, and vegetables wrapped in thin rice-paper. Served fresh with peanut sauce.

Small rolls of shrimp paste, cooked rice-vermicelli, and vegetables wrapped in thin rice-paper. Served fresh with Empire sauce.

Small rolls of grilled pork, cooked rice-vermicelli and vegetables wrapped in thin rice paper. Served with peanut sauce

Small rolls of fried tofu, cooked rice-vermicelli, and vegetables wrapped in thin rice paper. Served fresh with peanut sauce.

Small rolls of grilled meatball, crispy cake, cucumber,and vegetables wrapped in thin rice paper. Served with special Empire sauce. 

These grilled shrimp skewers are shrimp marinated in garlic, and herbs, then threaded onto sticks and grilled to perfection.

Crispy flat noodle and egg, served with papaya and soy-spicy sauce

Green Papaya Salad w/ Beef Jerky – Gỏi Đu Đủ Khô Bò This super simple salad of green papaya and beef jerky carries an intense flavor punch from the jerky and the dressing soy-spicy sauce with basil leaf, peanut.

Green Papaya Salad w/ shrimps – Gỏi Đu Đủ tôm This super simple salad of green papaya and shrimp, sliced perilla leaves, and dipping fish sauce. Great for light appetizer.

These chicken wings which are tossed in a little vegetable oil, garlic, then roasted to crispy perfection served with sweet-n-spicy sauce.

Tender wontons filled with seasoned pork & shrimp swim in a clear pork broth flavored green onion, cilantro, and fried shallots.

A small bowl of meatballs in beef broth, green onion, and cilantro

Fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy. Serve it with sweet-n-spicy dipping sauce

A French bread served with grilled pork, butter, cucumber, carrot, cilantro, and fish sauce

A French bread served with grilled chicken, butter, cucumber, carrot, cilantro, and fish sauce.

A French bread served with grilled beef, butter, cucumber, carrot, cilantro, and fish sauce.

A French bread served with shredded pork skin, butter, cucumber, carrot, cilantro, and fish sauce

A French bread served with sunny side up egg, cucumber, carrot, cilantro, and soy sauce.

A French bread served with Vietnamese ham, butter, cucumber, carrot, cilantro, and fish sauce.

A French bread served with fried tofu, butter, cucumber, carrot, cilantro, and fish sauce.

Noodle soup topped with rare beef eye-of-round, beef flank, crunchy beef fat, soft tendon, bible tripe, and meat balls.

Combination of Shredded pork skin, BBQ pork chop, BBQ pork, grilled chicken, pork cake, and fried egg on steamed rice.

The dish is made by rapidly frying seafood (shrimp, fish ball, shrimp ball, imitation crab), vegetables (broccoli, carrot, baby corn, bok choy, celery, white onion, mushroom), and a savory sauce in a wok, then serving the mixture over steamed rice.

Vermicelli with shredded pork skin, BBQ pork, charbroiled chicken, charbroiled shrimp, and egg roll

Bún Thịt Nướng is a Vietnamese dish featuring lemongrass-marinated grilled pork served over rice vermicelli noodles with fresh vegetables (green leaves, beansprout, cucumber), pickled vegetables (daikon and carrot), onion, crushed peanut and a tangy fish sauce dressing. The dish is a popular street food in southern Vietnam, especially in Saigon, and is enjoyed worldwide for its balance of flavors—sweet, savory, tangy, and fresh.

Bun bo hue is a rich and spicy noodle soup with deep layers of flavor. It is a multi-faceted melding of pork broth, pork ham, beef shank and lemongrass, which is the predominant flavor of the broth.

Bánh canh is a traditional Vietnamese noodle soup. The thick noodles are made from tapioca & rice flour, while the soup is made from pork, shrimp, quail eggs garnishes include green onion, cilantro, and fried shallot.

This dish has a sweet broth made from pork bones, onion, daikon, and dried shrimp. It's served with clear noodle, assorted seafood, quail eggs and meat toppings, and fresh onion, cilantro, and dried onion

Hủ tiếu cá is belly-warming good and perfect for the colder months. Hearty chunks of marinated fish are cooked in a light stock and then ladled over rice noodle to make a deliciously flavorful and healthy noodle soup.

A classic dish from southern Vietnam’s Kiên Giang province, an aromatic pork and shrimp broth holds slick rice noodles and crisp bean sprouts, and it gets topped with tilapia, a garlicky shrimp and green onion, cilantro, and fried shallot.

It’s a tender, flavorful seafood, meats and vegetable stir fry, served on a bed of crispy fried egg noodles that resembles a bird’s nest.

Wide, flat rice noodles are pan-fried until crispy and then topped with fresh veggies, shrimp, meat, in brown sauce.

Side Of Salmon